Caesar salad with Korean chicken and crispy rice

Caesar salad with Korean chicken and crispy rice

A luxuriously delicious and hearty take on the classic Caesar salad, with extra crunch from roasted rice and crispy fried chicken.

Adam Hardarson
By Adam Hardarson 5 months ago
4

Krispigt-ris

0/6
  • 1 ¼KoppCooked rice (gärna rundkornigt japanskt ris eller jasminris)
  • ⅕KoppWhite sesame seeds
  • 0.063KoppJapanese soy sauce
  • 1KlyftaGarlic (riven)
  • ⅛KoppNeutral rapeseed oil
  • 0.042KoppSesame oil

Kyckling

0/5
  • 21 ⅕OzChicken thigh fillet
  • ⅛KoppJapanese soy
  • ⅖KoppWheat flour
  • ⅖KoppCornstarch
  • 0.021KoppGarlic powder

Dressing

0/6
  • ⅞KoppMayonnaise
  • 1StyckGarlic
  • 0.063KoppRice vinegar (eller vit balsamvinäger)
  • 0.042KoppFish sauce
  • ⅞KoppParmesan cheese (riven)
  • 0.042KoppGochujang

Sallad

0/6
  • 1StyckRomaine lettuce (i munsstora bitar)
  • 3StyckSpring onions (tunt skivade)
  • ⅖KoppParmesan cheese (hyvlad)
  • 1Efter smakSalt
  • 1Efter smakPepper
  • 1Efter behovNeutral rapeseed oil (att steka i)

Gor-sa-har

1

Set the oven to 225 degrees convection.

2

Place parchment paper on a baking sheet and place cold and 3 tablespoons white sesame seeds.

3

Mix 1 tablespoons Japanese soy sauce with grated, 2 tablespoons neutral rapeseed oil and pour over 3 deciliters cooked rice.

4

Toss thoroughly and roast in the oven until crispy (about 20 minutes).

5

Cut 600 grams chicken thigh fillet into bite-sized pieces.

6

Pour on 2 tablespoons Japanese soy-1440} and turn around.

7

Mix 1 deciliters wheat flour, 1 deciliters cornstarch and 1 teaspoons garlic powder and toss 600 grams chicken thigh fillet in the mixture.

8

Then fry generously in 2 tablespoons neutral rapeseed oil until golden and crispy.

9

Put on a rack or triple layer of paper towels.

10

Mix everything into the dressing.

11

Taste and adjust the seasoning with salt and pepper, and if necessary, dilute with a little water if it's too thick.

12

Arrange the cut 1 pieces romaine lettuce on a platter.

13

Drizzle over dressing, add crispy cabbage and red onion.

14

Enjoy your exciting salad!