Salmon fillet with sauce

Salmon fillet with sauce

A flavorful salmon fillet with a creamy sauce.

Adam Hardarson
By Adam Hardarson 8 months ago
6

Ingredienser

0/13
  • 26 ½Oz6 portions pieces of salmon fillet
  • 1StyckYellow onion
  • 1StyckBacon
  • 0.063KoppThe translation of "smör" from Swedish to English is "butter."
  • 1 ⅔KoppThe translation of "vispgrädde" is "whipping cream."
  • 3 ½OzNatural cream cheese
  • ⅖KoppWhite wine
  • ⅕KoppConcentrated fish stock
  • 0.042KoppDijon mustard
  • 1StyckThe zest of 1 organic lemon + the juice of 1/2 lemon
  • 1Efter smakSalt + white pepper
  • 1Efter smakPossible fish seasoning
  • 1StyckChopped herbs (chives, dill, parsley) (Även gott att lägga till lite)

Instruktioner

1

Preheat the oven to 200°C.

2

Place the salmon fillets in a baking dish. Season with fish seasoning or lemon pepper, or simply salt and pepper.

3

Finely chop the onion and cut the bacon into smaller pieces. Sauté everything in a bit of butter until the onion and bacon are nicely colored.

4

Stir in the remaining ingredients and let everything simmer until the sauce has thickened slightly.

5

Taste and adjust with a little more salt and white pepper if needed.

6

Pour the sauce over the salmon and gratin in the oven for 20 minutes.

7

Serve with your choice of side.